Plat Únic

 

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One of the ingredients that is never missing in any of our recipes is oil. And if it is extra virgin olive oil (EVOO), success is guaranteed. The team at Yurbban received the news of the project carried out www.apadrinaunolivo.org and we wanted to be part of it. This is why this 2019 we join […]

 

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Spring begins and this, in Plat Únic, can only mean one thing … we are rolling out a new dish! After having waved goodbye to winter with our very own Fricandó, we welcome in the new season with a new proposal: the veal shank! This time, we go back to the Viking era with our […]

 

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  Last May saw the opening of our restaurant Plat Únic, located inside the Yurbban Trafalgar hotel in Barcelona. We wanted to create a different, innovative and unique offering while delivering a local experience to clients.  But, how to combine tradition and originality? We decided to press the rewind button and go back to the […]